Amount of Vitamin A, IU in Seal, ringed, meat (Alaska Native)
American Indian Alaska Native Foods
In 100 g (Grams) of Seal, ringed, meat (Alaska Native) there is 385 IU of Vitamin A, IU. Change amount
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Vitamin A, IU
Vitamin A, IU is a nutrient present in many other foods. The below table lists foods high in Vitamin A, IU other than Seal, ringed, meat (Alaska Native).
Fish oil, cod liver
|
100000 IU
|
|
Moose, liver, braised (Alaska Native)
|
96000 IU
|
|
Beef, New Zealand, imported, variety meats and by-products, liver, raw
|
94398 IU
|
|
Walrus, liver, raw (Alaska Native)
|
81200 IU
|
|
Peppers, sweet, red, freeze-dried
|
77261 IU
|
|
Veal, variety meats and by-products, liver, cooked, braised
|
70564 IU
|
|
Beef, New Zealand, imported, variety meats and by-products liver, cooked, boiled
|
70046 IU
|
|
Carrot, dehydrated
|
68466 IU
|
|
Chives, freeze-dried
|
68300 IU
|
|
Veal, variety meats and by-products, liver, cooked, pan-fried
|
66989 IU
|
|
Lamb, New Zealand, imported, liver, cooked, soaked and fried
|
66240 IU
|
|
Parsley, freeze-dried
|
63240 IU
|
|
Lamb, New Zealand, imported, liver, raw
|
51447 IU
|
|
Spices, paprika
|
49254 IU
|
|
Spices, pepper, red or cayenne
|
41610 IU
|
|
Duck, domesticated, liver, raw
|
39907 IU
|
|
Veal, variety meats and by-products, liver, raw
|
39056 IU
|
|
Seal, ringed, liver (Alaska Native)
|
36600 IU
|
|
Turkey, all classes, liver, cooked, simmered
|
35836 IU
|
|
Peppers, pasilla, dried
|
35760 IU
|
|
Seal, ringed, meat (Alaska Native)
Seal, ringed, meat (Alaska Native) is a type of American Indian Alaska Native Foods. The most significant nutrients in Seal, ringed, meat (Alaska Native) are listed below.
Water
|
67.4 g
|
67.4%
|
Energy (calorie)
|
142 kcal
|
|
Energy (joule)
|
596 kJ
|
|
Protein
|
28.4 g
|
28.4%
|
Total lipid (fat)
|
3.2 g
|
3.2%
|
Ash
|
1 g
|
1%
|
Carbohydrate, by difference
|
0 g
|
|
Calcium, Ca
|
5 mg
|
|
Iron, Fe
|
19.6 mg
|
0.02%
|
Phosphorus, P
|
238 mg
|
0.24%
|
Sodium, Na
|
110 mg
|
0.11%
|
Thiamin
|
0.14 mg
|
|
Riboflavin
|
0.53 mg
|
|
Pantothenic acid
|
0.65 mg
|
|
Vitamin A, RAE
|
116 µg
|
|
Retinol
|
115 µg
|
|
Vitamin A, IU
|
385 IU
|
|
Fatty acids, total saturated
|
0.82 g
|
0.82%
|
Fatty acids, total monounsaturated
|
1.72 g
|
1.72%
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Fatty acids, total polyunsaturated
|
0.06 g
|
0.06%
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Nutrients in Seal, ringed, meat (Alaska Native)